Group_plating

Challenge: 10 plated desserts, presented banquet style using Poached Pears, Mascarpone Mousse and Chocolate garnish as the staple items for the plate, sauces and additional garnishes determined by group member.

Pearscapone Delight Fanned poached pear halves, rossette of mascarpone mousse, chocolate flower, chocolate sauce and raspberry sauce complete the dish

------------------ Soundtrak of the Day ------------- Shakira - Sheowlf