Friday, July 13, 2012

To the beginning of summer's best... cheers!!! (**glasses clanking**)

This was a great creation, a peach & cherry galette.
I seem to always get creative when its time to clean out the fridge, so here you have it.

The peaches and cherries were macerated in brown sugar and allspice. While I whipped up a quick whole wheat crust in my Kitchenaid 7-Cup Food Processor.


After rolling chilled pie crust to desired diameter, to accommodate the amount of macerated fruit filling, gentle fold dough around filling in a sort of pleated or draping fashion. Finish with a little egg wash and sugar sprinkle over the entire galette, and into the oven she goes.

Bake @ 350 for about 20-25min

 This was so tasty!!!

------------------ Soundtrak of the Day ------------- 
The Fresh Prince& DJ Jazzy Jeff - Summertime

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