Tuesday, December 28, 2010

Lazy Red Velvet Cake
bbbbbbbbbbbbbbbbbbbbbbb 1 box white cake mix bbbbbbbbbbbbbbbbbbbbbbb 1 box instant chocolate pudding mix bbbbbbbbbbbbbbbbbbbbbbb 1 oz red food coloring
Prepared cake as directed on box, then add the above ingredients. The end result was tastee, but still could used some additional spice.
------------------ Soundtrak of the Day ------------- Teena Marie - LoverGirl

Wednesday, December 15, 2010

Brasilia Almond Nougatine, Caramel Butter cream, Hazelnut Joconde Sponge, finished with white chocolate filigree
Chocolate Banded Mousse Cake Chocolate Flourless cake, chocolate mousse, chocolate ganache and finished with white chocolate
------------------ Soundtrak of the Day ------------- Ne-Yo - This Christmas

Saturday, December 11, 2010

Carrot Cake Marzipan carrots, cream cheese icing and finished with a band of toasted walnuts ------------------ Soundtrak of the Day ------------- Micheal Jackson - Ghosts

Thursday, December 9, 2010

Black Forest Cake Devil's Food cake layered and finished with crème Chantilly and maraschino cherries...
Ive learned a major lesson today, piping with whipped cream is difficult, but I met this challenge head on and conquered it...Ready for the next challenge, bring it on. Until tomorrow and more cake...
------------------ Soundtrak of the Day ------------- Beyonce - Ego
Sacher Torte I Love this cake, I am in love with making cakes at this point in my patisserie journey. I'm proud of my progress and skill level thus far... Its hyponotizing... Rich in flavor, texture, style... and chef approved!! ------------------ Soundtrak of the Day ------------- Antia Baker - Angel -----------------------------------------------------------

Tuesday, December 7, 2010

Opera Torte: Joconde Sponge soaked with Coffee Syrup layered with Coffee Buttercream and Chocolate Ganache; finished with chocolate ganache, milk chocolate filigree and gold leaf Dobos Torte: Sponge Cake topped with Caramel, soaked with Brandy Syrup, iced with Chocolate Buttercream and finished with sliced toasted almonds.
French Style HappyBirthday Cake: Genoise Sponge Cake iced w/ Italian Buttercream
finished with chocolate shavings
------------------ Soundtrak of the Day ------------- Nate KingCole - Merry Christmas -----------------------------------------------------------
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