Wednesday, January 19, 2011

Chocolate Mugs

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Chocolate vs Megan ROUND 2 (ding!!)
Chocolate is so soothing to work with, when you can get it tempered correctly...
Tempered Chocolate Balloon Cups| Cappuccino Mousse | Chantilly Cream Salty Orange Caramel Sauce | Fresh orange segments & blackberries
* Not my best plate design, but im proud i finished and it looked decent.
------------------ Soundtrak of the Day ------------- N.E.R.D - Hot n Fun

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