Sunday, September 5, 2010

As a Patisserie & Baking Student at Le Cordon Bleu... I have completed my first set of classes and a few days into my 2nd week class. {Baking Principles & Veniosserie...Bread Making!!!} Below are a collage of all the wonderful creations made in the Intro Baking class. Enjoy!!!
Featured Confections
Cookies (Strassburger, chocolate chip, linzer & Checkerboard), Blueberry & Chocolate Chip Muffins, Biscuits, Apple & Blueberry Pie, Peach Cobbler, Eclairs, (Fruit, Lemon Meringue & Chocolate) Tarts, Petit Four, Genoise, Genoise Mousseline, Battenburg & Devil Food Cakes, Marzipan, Cheesecake, Creme Brulee, Caramel, Patisserie, Chantilly & Anglaise, Cheese Strudel.
------------------ Soundtrak of the Day ------------- Teena Marie - PortugeseLOVE -----------------------------------------------------------
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