Saturday, September 22, 2012

Can You Say...Hassleback

1 comment:

Hassleback Potato

2 Russet baking potatoes
Olive Oil
Black pepper
thinly sliced garlic

After washing potatoes, rub potatoes with  olive oil, just to moisten skin. Take a sharp knife, and very carefully cut thin slices about 1/8" thick, along the tops of the potatoes, about two thirds to three quarters of the way down. Be careful not to slice all the way to the bottom. Slide a garlic slice or two into a couple of the slits of each potato. Season potato with pepper, smear potato with butter.
Bake in 350 oven until fork tender.

I really love these potatoes. So easy and toppings are endless.

Decisions, decisions....

Early in the week, after a melt-down over what to make for dinner. Vegan Sloppy Joes happened.
And now what to do with the leftovers...


Vegan/Lazy Sloppy Joes

1-2 cups Brown lentils cooked according to package
1 (14 oz) can of Manwich sloppy joe sauce; or make your very own.

After lentils are cooked to perfection, add sloppy joe sauce, heat thru and serve as desired.

------------------ Soundtrak of the Day ------------- 
Janet Jackson - Nasty

1 comment:

  1. This looks delicious as well. I will be trying this Hasselback!


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