Hassleback Potato
2 Russet baking potatoes
Olive Oil
butter
Black pepper
thinly sliced garlic
After washing potatoes, rub potatoes with olive oil, just to moisten skin. Take a sharp knife, and very carefully cut thin slices about 1/8" thick, along the tops of the potatoes, about two thirds to three quarters of the way down. Be careful not to slice all the way to the bottom. Slide a garlic slice or two into a couple of the slits of each potato. Season potato with pepper, smear potato with butter.
Bake in 350 oven until fork tender.
I really love these potatoes. So easy and toppings are endless.
Decisions, decisions....
Early in the week, after a melt-down over what to make for dinner. Vegan Sloppy Joes happened.
And now what to do with the leftovers...
Genius!
Vegan/Lazy Sloppy Joes
1-2 cups Brown lentils cooked according to package
1 (14 oz) can of Manwich sloppy joe sauce; or make your very own.
After lentils are cooked to perfection, add sloppy joe sauce, heat thru and serve as desired.
------------------ Soundtrak of the Day -------------
Janet Jackson - Nasty
This looks delicious as well. I will be trying this Hasselback!
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