Sunday, October 30, 2011

Pumpkin and Whole Wheat Bread

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What should I do with this can of Pumpkin?, one may ask... Well long story short : I have been bitten by the bread bug again. I recently made the Honey Whole Wheat Bread and Pumpkin Pretzel Bread. Humpty Pumpkin Pretzel Bread was a glorious accident. I eyed the can-o-pumpkin and used about 1/3 c in the recipe then I started shaking and adding other sweet and savory ingredients into the recipe, it resulted in a nice orange hue of a dough.
Pumpkin Pretzel Bread
Honey Whole Wheat Bread
------------------ Soundtrak of the Day ------------- Ring-a-Ling - BlackEyedPeas

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