Chocolate 2.0MG !!!
I am starting my final class in my Patisserie & Baking program at LCB.
Centerpiece and Cake Decor....Yay!
I am so excited about the cakes that will be featured.
But for now lets get back to Valentine's Day!!
From left: Raspberry Pate de Fruit, Port Truffles and Orange Champagne BonBons
From top left: Vanilla Chai Carioca Truffles, Almond Rocher,
PassionFruit/Armaretto BonBons and Salty chocolate dipped caramels
------------------ Soundtrak of the Day -------------
Black Eyed Peas - The Time ( Dirty Bit)
I am starting my final class in my Patisserie & Baking program at LCB.
Centerpiece and Cake Decor....Yay!
I am so excited about the cakes that will be featured.
But for now lets get back to Valentine's Day!!
From left: Raspberry Pate de Fruit, Port Truffles and Orange Champagne BonBons
From top left: Vanilla Chai Carioca Truffles, Almond Rocher,
PassionFruit/Armaretto BonBons and Salty chocolate dipped caramels
------------------ Soundtrak of the Day -------------
Black Eyed Peas - The Time ( Dirty Bit)
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