Opera Torte:
Joconde Sponge soaked with Coffee Syrup layered with
Coffee Buttercream and Chocolate Ganache;
finished with chocolate ganache, milk chocolate filigree and gold leaf
Dobos Torte:
Sponge Cake topped with Caramel, soaked with Brandy Syrup,
iced with Chocolate Buttercream and finished with sliced toasted almonds.
French Style HappyBirthday Cake:
Genoise Sponge Cake iced w/ Italian Buttercream
finished with chocolate shavings
------------------ Soundtrak of the Day -------------
Nate KingCole - Merry Christmas
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