Tuesday, December 7, 2010

Lets eat Cake!!!

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Opera Torte: Joconde Sponge soaked with Coffee Syrup layered with Coffee Buttercream and Chocolate Ganache; finished with chocolate ganache, milk chocolate filigree and gold leaf Dobos Torte: Sponge Cake topped with Caramel, soaked with Brandy Syrup, iced with Chocolate Buttercream and finished with sliced toasted almonds.
French Style HappyBirthday Cake: Genoise Sponge Cake iced w/ Italian Buttercream
finished with chocolate shavings
------------------ Soundtrak of the Day ------------- Nate KingCole - Merry Christmas -----------------------------------------------------------

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