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Wednesday, December 12, 2012

'Tis the Season to #cookieswap

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The 2nd Annual Food Bloggers Cookie Swap!!!!

2nd year participating, How excited I still am from this experience, how can you not enjoy the sense of community; being apart of such a fun activity in cyberspace and the great cookies you send and recieve makes it all worth it.

Thank You so Much Ladies:
( Left: S'more Cookies @failsweetly ;
Center: White Chocolate dipped Pistachio and Key Lime Biscotti @fatgirlhedonist;
Right: White Chocolate, Pecan & Cranberry chip cookies @duchessoffork ;

This year, I really pushed myself to create a great cookie, Here, I present to you world and #fbcookieswap particpants.


Cashew Choco-Nut Cookies 
Yield = 4 dozen cookies
  • 3/4 cup granulated sugar 
  • 3/4 cup brown sugar
  •  1 cup butter or margarine, softened 
  •  1egg
  • 2 1/4 cups all-purpose flour
  • 1 tspn baking soda
  • 1/2 tspn smoked salt 
  •  1 Tbspn ground ginger 
  • 1 cup coarsely chopped cashews
  • 1/2 cup sweetened shredded coconut
  •  2 cups white chocolate chips, or coarsely chopped 

    Preheat Oven to 350 degrees


    Step 1:  Cream butter and sugars, add egg
    Step 2:  Sift together the dry ingredients; flour, salt, baking soda, ground ginger
    Step 3:  Add chopped cashews, shredded coconut and chocolate
    Step 4:  Scoop cookies and place on an ungreased cookie sheet approx. 2 inches apart.

    Bake cookies for 6 minutes or until lightly golden brown. (centers of cookies will be should be soft).

    The Great Cookie Swap Recipe Round Up ~ part 2

    ------------------ Soundtrak of the Day ------------- 
    Nate King Cole - Christmas Song
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