Pages

  • Twitter
  • Facebook
  • Google+
  • RSS Feed

Wednesday, December 12, 2012

'Tis the Season to #cookieswap

No comments:
 







The 2nd Annual Food Bloggers Cookie Swap!!!!

2nd year participating, How excited I still am from this experience, how can you not enjoy the sense of community; being apart of such a fun activity in cyberspace and the great cookies you send and recieve makes it all worth it.



Thank You so Much Ladies:
( Left: S'more Cookies @failsweetly ; failsweetly.wordpress.com
Center: White Chocolate dipped Pistachio and Key Lime Biscotti @fatgirlhedonist; FatGirlHedonist.com
Right: White Chocolate, Pecan & Cranberry chip cookies @duchessoffork ; duchessoffork.com)


This year, I really pushed myself to create a great cookie, Here, I present to you world and #fbcookieswap particpants.







 


Cashew Choco-Nut Cookies 
Yield = 4 dozen cookies
INGREDIENTS
  • 3/4 cup granulated sugar 
  • 3/4 cup brown sugar
  •  1 cup butter or margarine, softened 
  •  1egg
  • 2 1/4 cups all-purpose flour
  • 1 tspn baking soda
  • 1/2 tspn smoked salt 
  •  1 Tbspn ground ginger 
  • 1 cup coarsely chopped cashews
  • 1/2 cup sweetened shredded coconut
  •  2 cups white chocolate chips, or coarsely chopped 

    Preheat Oven to 350 degrees

    INSTRUCTIONS:

    Step 1:  Cream butter and sugars, add egg
    Step 2:  Sift together the dry ingredients; flour, salt, baking soda, ground ginger
    Step 3:  Add chopped cashews, shredded coconut and chocolate
    Step 4:  Scoop cookies and place on an ungreased cookie sheet approx. 2 inches apart.

    Bake cookies for 6 minutes or until lightly golden brown. (centers of cookies will be should be soft).





    The Great Cookie Swap Recipe Round Up ~ part 2


    ------------------ Soundtrak of the Day ------------- 
    Nate King Cole - Christmas Song
  • No comments:

    Post a Comment

     
    © 2012. Design by Main-Blogger - Blogger Template and Blogging Stuff