What should I do with this can of Pumpkin?, one may ask...
Well long story short : I have been bitten by the bread bug again.
I recently made the Honey Whole Wheat Bread and Pumpkin Pretzel Bread.
Humpty Pumpkin Pretzel Bread was a glorious accident. I eyed the can-o-pumpkin and used about 1/3 c in the recipe then I started shaking and adding other sweet and savory ingredients into the recipe, it resulted in a nice orange hue of a dough.
Pumpkin Pretzel Bread
Honey Whole Wheat Bread
------------------ Soundtrak of the Day -------------
Ring-a-Ling - BlackEyedPeas
No comments:
Post a Comment