Chocolate 2.0MG !!! I am starting my final class in my Patisserie & Baking program at LCB. Centerpiece and Cake Decor....Yay! I am so excited about the cakes that will be featured. But for now lets get back to Valentine's Day!! From left: Raspberry Pate de Fruit, Port Truffles and Orange Champagne BonBons From top left: Vanilla Chai Carioca Truffles, Almond Rocher, PassionFruit/Armaretto BonBons and Salty chocolate dipped caramels ------------------ Soundtrak of the Day ------------- Black Eyed Peas - The Time ( Dirty Bit)

CHOCOLATE

So this past Friday wrapped up the end of three weeks of intense chocolate production.This will be a two part post, starting from the end results of box 1....

Box 2

Stay Tuned for second post; Chocolate candies made; Pate de fruit, caramel, passion fruit bon bons, port truffles, carioca, and rocher.