Guess Who's Back?! Its been a long time since posting on this here blog. I'm back with more goodies. Since the last post, I am now a graduate of LeCordon Bleu, and working as an Assistant Pastry Chef at __________ in Los Angeles, CA. The following are the last few projects from school Enjoy!{ Wedding cake, Sugar sculpture and Princess cake }

------------------ Soundtrak of the Day ------------- Randy Newman - We belong together (ToyStory3 soundtrak)

Lazy Red Velvet Cake

bbbbbbbbbbbbbbbbbbbbbbb 1 box white cake mix bbbbbbbbbbbbbbbbbbbbbbb 1 box instant chocolate pudding mix bbbbbbbbbbbbbbbbbbbbbbb 1 oz red food coloring

Prepared cake as directed on box, then add the above ingredients. The end result was tastee, but still could used some additional spice.

------------------ Soundtrak of the Day ------------- Teena Marie - LoverGirl

Carrot Cake Marzipan carrots, cream cheese icing and finished with a band of toasted walnuts ------------------ Soundtrak of the Day ------------- Micheal Jackson - Ghosts

Black Forest Cake Devil's Food cake layered and finished with crème Chantilly and maraschino cherries...

Ive learned a major lesson today, piping with whipped cream is difficult, but I met this challenge head on and conquered it...Ready for the next challenge, bring it on. Until tomorrow and more cake...

------------------ Soundtrak of the Day ------------- Beyonce - Ego

Sacher Torte I Love this cake, I am in love with making cakes at this point in my patisserie journey. I'm proud of my progress and skill level thus far... Its hyponotizing... Rich in flavor, texture, style... and chef approved!! ------------------ Soundtrak of the Day ------------- Antia Baker - Angel -----------------------------------------------------------

Opera Torte: Joconde Sponge soaked with Coffee Syrup layered with Coffee Buttercream and Chocolate Ganache; finished with chocolate ganache, milk chocolate filigree and gold leaf Dobos Torte: Sponge Cake topped with Caramel, soaked with Brandy Syrup, iced with Chocolate Buttercream and finished with sliced toasted almonds.

French Style HappyBirthday Cake: Genoise Sponge Cake iced w/ Italian Buttercream

finished with chocolate shavings

------------------ Soundtrak of the Day ------------- Nate KingCole - Merry Christmas -----------------------------------------------------------

What do you get when you combine:

Ribbon Sponge...Banana Mousse & Raspberry Glacage?

Banded Mousse Cake(Ribbon Sponge design...Banded Mousse Cake)

Charlotte Royale (TurtleCake) (Sponge Cake spiraled with raspberry jam, filled with bavarian cream, banana mousse instert finished with nappage and toasted pistachio nuts) Triple Chocolate Bavarois & Tiramisu

(Triple Chocolate Bavarios topped with a cocoa jelly glaze. Tiramisu "pick me up", very caffeine enthusiasts dream)

------------------ Soundtrak of the Day ------------- Jay-Z - Already Home -----------------------------------------------------------