So, I have reached the end of plated desserts sections in this module...*sigh* I am really impressed with my skills in tempering chocolate... Taking a concept to sketch and then plate...

Jaconde Sponge, cappuccino mousse, chantilly creme, tempered chocolate tiles and tear drop. Fresh orange segments, chocolate sauce and orange gastrique round out this plated finale!!!

------------------ Soundtrak of the Day ------------- Lil Wayne & Cory gunz - 6' - 7'

Team Plate Up Challenge #2 Components: Flourless Chocolate Cake, Cappuccino Mousse, Chocolate Garnish, 2 sauces and fresh fruit

------------------ Soundtrak of the Day ------------- The Donnas - Fall Behind Me

Challenge: 10 plated desserts, presented banquet style using Poached Pears, Mascarpone Mousse and Chocolate garnish as the staple items for the plate, sauces and additional garnishes determined by group member.

Pearscapone Delight Fanned poached pear halves, rossette of mascarpone mousse, chocolate flower, chocolate sauce and raspberry sauce complete the dish

------------------ Soundtrak of the Day ------------- Shakira - Sheowlf