Final Exams are in... 'A' Students unite Petit Four Glace Mini Dobos Tortes w/ Caramel planks Deconstructed Gateau St. Honore w/ spun sugar, sugared puff pastry, vanilla diplomat creme, caramel dipped profiteroles, finished with raspberry/mango coulis. ------------------ Soundtrak of the Day ------------- Lady GAGA - I was born this was

Chocolate 2.0MG !!! I am starting my final class in my Patisserie & Baking program at LCB. Centerpiece and Cake Decor....Yay! I am so excited about the cakes that will be featured. But for now lets get back to Valentine's Day!! From left: Raspberry Pate de Fruit, Port Truffles and Orange Champagne BonBons From top left: Vanilla Chai Carioca Truffles, Almond Rocher, PassionFruit/Armaretto BonBons and Salty chocolate dipped caramels ------------------ Soundtrak of the Day ------------- Black Eyed Peas - The Time ( Dirty Bit)

CHOCOLATE

So this past Friday wrapped up the end of three weeks of intense chocolate production.This will be a two part post, starting from the end results of box 1....

Box 2

Stay Tuned for second post; Chocolate candies made; Pate de fruit, caramel, passion fruit bon bons, port truffles, carioca, and rocher.

Check it Out!!!

mayganbee.carbonmade.com ------------------ Soundtrak of the Day ------------- Kool & The Gang - She's fresh