A+ Student
Final Exams are in... 'A' Students unite Petit Four Glace Mini Dobos Tortes w/ Caramel planks Deconstructed Gateau St. Honore w/ spun sugar, sugared...
+Tuesday, February 15, 2011
Monday, February 14, 2011
Happy Valentines Day
Chocolate 2.0MG !!! I am starting my final class in my Patisserie & Baking program at LCB. Centerpiece and Cake Decor....Yay! I am so...
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Saturday, February 5, 2011
1 box, 2 box...the makings of a ChocolateBox
CHOCOLATE So this past Friday wrapped up the end of three weeks of intense chocolate production.This will be a two part post, starting from...
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Wednesday, February 2, 2011
New Portfolio Site
Check it Out!!! mayganbee.carbonmade.com ------------------ Soundtrak of the Day ------------- Kool & The Gang - She's fresh ...
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