So, I have reached the end of plated desserts sections in this module...*sigh*
I am really impressed with my skills in tempering chocolate...
Taking a concept to sketch and then plate...
Jaconde Sponge, cappuccino mousse, chantilly creme, tempered chocolate tiles and tear drop. Fresh orange segments, chocolate sauce and orange gastrique round out this plated finale!!!
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Lil Wayne & Cory gunz - 6' - 7'
Hello there.
ReplyDeleteI just wanted to tell you that I love your plating designs. I stumbled upon your site by random while studying designs for my Plated Desserts class. I love the colors and the delicateness of the chocolate piece. How did you do the chocolate piece? Did you use a stencil?
I noticed you haven't posted anything since February 2011 but I just wanted to ask which Culinary school you are attending or had attended.