Merry Christmas & Happy New Year
Lazy Red Velvet Cake bbbbbbbbbbbbbbbbbbbbbbb 1 box white cake mix bbbbbbbbbbbbbbbbbbbbbbb 1 box instant chocolate pudding mix bbbbbbbbbbbbbbbbbbbbbbb 1 oz red food coloring...
+Tuesday, December 28, 2010
Wednesday, December 15, 2010
Candy on a Bar cake
Brasilia Almond Nougatine, Caramel Butter cream, Hazelnut Joconde Sponge, finished with white chocolate filigree Chocolate Banded Mousse Cake Chocolate Flourless cake, chocolate mousse, chocolate...
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Saturday, December 11, 2010
16 Carrot Gold
Carrot Cake Marzipan carrots, cream cheese icing and finished with a band of toasted walnuts ------------------ Soundtrak of the Day ------------- Micheal Jackson -...
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Thursday, December 9, 2010
The Ultimate ChocolateCake
Black Forest Cake Devil's Food cake layered and finished with crème Chantilly and maraschino cherries... Ive learned a major lesson today, piping with whipped...
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Let Your Little Light Shine...
Sacher Torte I Love this cake, I am in love with making cakes at this point in my patisserie journey. I'm proud of my...
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Tuesday, December 7, 2010
Lets eat Cake!!!
Opera Torte: Joconde Sponge soaked with Coffee Syrup layered with Coffee Buttercream and Chocolate Ganache; finished with chocolate ganache, milk chocolate filigree and...
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Saturday, November 27, 2010
Mousse Cakes
What do you get when you combine: Ribbon Sponge...Banana Mousse & Raspberry Glacage? Banded Mousse Cake(Ribbon Sponge design...Banded Mousse Cake) Charlotte Royale (TurtleCake)...
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Tuesday, November 23, 2010
Hello Cakes and Custards
First week in custards and cakes class...Whoa!! Items featured: Frozen blackcurrant souffle, Paris Brest (chocolate & vanilla diplomat cream), panna cotta, Gateau St-Honore, Strawberry-Lemon...
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Goodbye bread...
What i've been up to... I have just finished these remaining items from a bread class... Items featured: Assorted danishes(apple, cherry, cream cheese, and...
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Thursday, October 14, 2010
Rolls, Loaves, Buns, Braids...Ooh My!!!
.::BREAD EDITION::. Items featured: sourdough (white & rye), pretzels, pain au lait, baguettes, savarin, whole wheat rolls, pizza, pita, challah, cibatta, fococcia, bagels...
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Sunday, October 3, 2010
Sunday, September 5, 2010
LCB:P&B Class '11
As a Patisserie & Baking Student at Le Cordon Bleu... I have completed my first set of classes and a few days into my...
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Tuesday, May 18, 2010
...:::RestaurantFEATURE:::... { Cayenne } Introducing.... " TheGypsy ", the best quality burger I've had in along time. Its loaded with gr8ness, Avocado, red onion,...
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Sunday, May 16, 2010
Welcome World...grab a seat!! OK, lets talk food!!! Better yet feast our eyes on some awesome dishes. { Artichoke Shrimp Linguine } Simple pasta...
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Tuesday, January 5, 2010
FeastYurEyes
{Photo: Milk // Beverly Hills, CA}Happy New Year!!! ...first post of the new year, it feels great to be blogging again. I'm making...
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